Let's Make Japchae 🥢 | Korean Glass Noodles
How to Make Korean Japchae at Home!
Japchae (잡채) is a delicious Korean dish made with chewy sweet potato glass noodles, colorful vegetables, and a savory-sweet sesame soy sauce.
Learn how to prepare this popular Korean noodle dish at home!
🍜 INGREDIENTS (Serves 3–4) • 200g Korean sweet potato glass noodles (dangmyeon) • 100g thinly sliced beef (optional) • 1 onion • 1 carrot • 1 red bell pepper • 100g spinach • 3–4 shiitake mushrooms
🥣 JAPCHAE SAUCE • 4 tbsp soy sauce • 2 tbsp sesame oil • 2 tbsp sugar • 1 tsp minced garlic • Black pepper and sesame seeds
👨🍳 HOW TO MAKE IT Slice the vegetables and blanch the spinach. Stir-fry the vegetables and beef separately. Boil the glass noodles for 6–8 minutes, following package directions. Mix the sauce ingredients. Toss everything together until glossy. Finish with toasted sesame seeds.
✨ Chef's Tip: Use authentic Korean dangmyeon and toasted sesame oil for the best flavor!
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